SPTA Fitness Nutrition Manual

SPTA Fitness’s
Nutrition and Weight Management Manual
 
 
 WHAT
 
Nutrition is the science of food. Proper sports nutrition utilizes a mix of protein, carbohydrates and fat to provide the body with the fuel it needs to work, fight infection, resist stresses, and rebuild tissues.
 
WHY
Increased knowledge of Nutrition as well as determination and discipline will lead to:
         - A decrease in missed workouts due to illness.
         - An increase in energy especially to the final rep.
         - An increase in your ability to repair a damaged muscle .
 
HOW
There are SIX keys necessary to develop a complete nutrition program:
          1: Antioxidants and Anti-inflammatories
   Foods that lead to LESS DOWN TIME DO TO ILLNESS AND STRESS.
          2: Carbohydrates and Fiber
   Foods that provide ENERGY FOR CRITICAL WORK.
          3: Amino Acids/Iron/Calcium
   Foods that lead to LESS MUSCLE SORENESS AND IMPROVED RECOVERY TIME.
          4: Calorie management
   Adjusting your caloric intake in relation to the amount of work you do.
          5: Fluids and Hydration
   Maintaining proper hydration before, during, and after workouts or competition.
          6: Supplementation
   Using approved products to supplement your existing diet.
 
**It is merely impossible to change poor eating habits overnight; however, we can provide you with healthy alternatives in hopes that over time, your habits will change
If you eat healthy at work, you will eat healthy at home too.**
 
 The WHAT and WHY of Nutrition and Recovery
 
Key Points to Nutrition:
 
Active vs. Inactive days: Think of your body as a fuel tank; only put in as much fuel as you will be using for that day. On active days, you will be using more fuel, and therefore require more calories to “fill your tank”. On inactive days, decrease the fuel you put into your body by avoiding fast digesting carbohydrates and medium to high fat meals.
 
Good Nutrition Everyday: By making a conscience everyday effort to eat healthy, you are putting yourself in the best possible position to maximize your performance.
 
Content, Quantity, and Timing: The content of your meals is important to make sure you are hitting all three steps (1. Antioxidants & Anti-inflammatories, 2. Carbohydrates & Fiber, 3. Amino acids / Iron / Calcium) of your nutritional program. The quantity of your meals depends on your weigh goals. The timing of your meals is important to make sure your body is getting the proper nutrients at the proper time.
 
Step 1 Foods: Antioxidants and Anti-inflammatories
 
Step one foods consist of fruits and vegetables as well as healthy oils from nuts and seeds. These foods have properties (antioxidants & anti-inflammatories) that help to promote a healthy immune system and minimize your down time due to illness.
 
By preventing unnecessary illness and downtime from training and competition, step one foods help you to outwork your competition. In sport, the player that is healthy and has been able to practice all week has the advantage over the player whose body won’t allow him to work as hard.
 

Step one foods have a profound effect on your body’s ability to deal with stress of training as well as your everyday life. A chronic exposure to stress (metabolic: training, Environmental: heat, flu season, Emotional: dealing with the media, finances) and inflammation has recently been identified as a major factor in contributing to the onset of heart disease, high blood pressure, diabetes, cancer, neurological disorders, and host of auto immune diseases. 

 
Step 2 Foods: Carbohydrates and Fiber

 
Carbohydrates provide the body with energy it needs to do quality work. Both starches and sugars are considered carbohydrates. Your body eventually breaks all carbohydrates down to sugar in our blood. How quickly the sugar gets into our blood is measured by the glycemic index (0 – 100, with 0 taking the longest).
 
When carbohydrate levels are low in the blood, your body will fatigue quicker and you will lose a step. Muscles that are naturally slow to relax between contractions are those most likely to become fatigued. These muscles will become tight and are more vulnerable to cramping and pulling. Over time, slight strains can lead to the scarring of tissue within the muscle which can ultimately lead to an increased risk of a chronic problem within the muscle.
 
Pre-workout/competition: Generally eat slow digesting (Glycemic index 0 -70) carbohydrates 2-4 hours pre-competition.
 
During and immediately following workout/competition: Generally, simple sugars are consumed (a sports drink) to prevent cramping.
 
On inactive days: You will not be burning nearly as many calories as during a training day. Therefore you need to cut fast digesting carbohydrates and eat smaller portions of slow digesting carbs.
 
High blood sugar levels (too much carbs in the diet) can promote the accumulation of body fat and a host of problems associated with Type II diabetes. Kidney damage, high blood pressure, and the decreased ability of antioxidants to cope with stress are all effects oh high blood sugar.
 
Step 3 Foods: Amino Acids, Iron, and Calcium
 
Amino acids are the building blocks of muscle. We need the Iron in animal protein, the Calcium in dairy proteins, and the cardiovascular benefits in vegetable proteins. We need to establish a sufficient mix of proteins in order to minimize our muscle soreness while improving recovery time.
 
Spreading protein intake throughout the day is important to improve our efficiency or rate of recovery as well as promoting tissue remodeling after your workout. Your rate of protein synthesis (rebuilding) is at its peak about three hours after activity and again while you are sleeping.
 
We keep our amount of protein the same between active days and inactive days. However, on active days, there is more room for medium to high fat meals since you are burning more calories.

 

Fluids and Hydration:
 
Hydration is a major issue for those who exercise. Dehydration is a serious issue and can lead to many medical issues including death. If you wait until you are thirsty to drink, you have simply waited too long. Symptoms of dehydration are headaches, nausea, dizziness, clumsiness, and possibly a loss of consciousness.
 
One method to monitor your hydration level is to “see your pee”. A well hydrated person will have light to clear urine. Dark concentrated urine is a sign of dehydration and/or heavy supplement use.
 
During workouts, a person needs about 8 – 16 ounces of water every 15 minutes. Sports drinks such as Gatorade help to stimulate the drive to drink due to the sodium in the formulas. Water can often diminish the athlete’s drive to drink. Sports drinks also contain dilute levels of fast digesting carbohydrates to help prevent the blood sugar levels from falling too low, resulting in fatigue.
 
If you don’t take in fluids as you sweat, your blood actually thickens. This physiologic change requires your heart to pump harder and faster therefore leaving the exercising muscles in a nutrient and oxygen depleted state. Result: cramping, muscle tears, and lactic acid production.
 
 
Fuel Before and After Workouts/Competition
 
The Pre-Exercise Meal
The pre-event meal serves two purposes. First it keeps you from feeling hungry and sluggish before and during exertion, and secondly it helps to maintain optimal levels of energy (blood glucose) for the exercising muscles during training and competition.
Eating before exercise can be challenging for most people.  While they need fuel to perform, they should not exercise on a full stomach. Food that remains in the stomach during training or competition may cause indigestion, nausea, and possibly vomiting.  A good recommendation is to eat a meal 2- 4 hours before exercise.  If a person is nervous about his or her performance, the digestive process may take even longer.
The ideal pre-exercise meal should be primarily carbohydrates, moderate in protein and low in fat. Carbohydrates are digested rapidly.  Protein and fat take longer to digest.  Pre-exercise meals high in fat (like a lot of options at school and fast food restaurants) can cause stomach upset, gas and bloating. 
 
The Post-Exercise Meal
 
Eating for peak performance also includes making wise food choices post-exercise.  The right post-game meal replenishes a person’s muscles for the event or competition around the corner.  In fact, muscles are most receptive to recovery during the first 30 minutes after competition.  Individuals should follow these tips:
 
1. To completely restore muscle energy, eat within 30 minutes after exercise and then eat small meals at 2 hours and again at 4 hours.
 
2. If you can't take solid foods 30 minutes after exercise, or they are not available, try drinking 2-4 cups of a sports drink or eating an energy bar, then eat more solid foods 2 and 4 hours later.
 
3. Be sure to hydrate after a workout or game.  Weigh yourself and drink 3 cups of fluid for each pound lost during the competition. 
 
4. Choose high-carbohydrate, moderate protein foods like the examples shown below:
 
Get in the Habit: Know WHAT to eat and WHEN to eat it.
 
Keep a snack supply in a backpack or locker to prevent exercising on empty. The same kind of high-carbohydrate, power-packed foods are recommended for BOTH before and after an event or competition:
 
4 or more hours before AND 4 hours after
         Grilled chicken/rice/fruit
         Turkey sandwich/raw carrots
         Spaghetti with meat sauce
         String cheese/grapes/crackers
         Energy bar/Sports drinks
2-3 hours before AND 2 hours after  
         Cereal/lowfat milk    
         Fresh fruit                  
         Bagel with peanut butter
         Sports drink  
         Energy bar
1 hour or less before AND 30 minutes after
         Yogurt, Sports Drink, Pretzels, Energy Bar, Raisins        
 

Today’s work weeks, academic schedules, and sports demands impose great resistance to our efforts to maintain healthy eating habits. The foods below are recommended as foods to consume throughout the day when finances are tight and time is at a minimum.
 
Nutrient rich foods that you should snack on throughout your day:
 
Oranges, orange juice (Antioxidants)
Cranberry juice (Antioxidants)
Grapefruits (Antioxidant)
Apples (Antioxidant)
Green Tea (Antioxidant)
Sunflower Seeds, Almonds, Peanuts, Cashews (Anti-inflammatories)
Whole wheat and multi-grain bread (Slow digesting carbohydrates)
Oatmeal and granola (Slow digesting carbohydrates)
Pretzels (Fast digesting carbohydrate with salt replenishment)
Beef Jerky (Amino Acids)
Skim Milk, 2% Milk (Amino Acids)
Protein Shakes (Amino Acids)
 
You can download the SPTA Nutrition manual with graphics, tables, and food examples by clicking this link. sportsandpt/file/SPTA Nutrition Manual.pdf
 

Food and Recipes:

www.calorieking.com

www.livestrong.com

www.sparkpeople.com

www.allrecipes.com

www.cleaneatingmag.com

www.superkidsnutrition.com

www.kidshealth.org

www.healthfinder.gov

www.mypyramid.gov

www.dietitian.com

www.nutrivive.or

www.exrx.net

www.rd411.com

Sports Nutrition:

International Society of Sports Nutrition
www.sportsnutritionsociety.org

Sports, Cardiovascular and Wellness Nutritionists (SCAN)
www.scandpg.org

Gatorade Sports Science Institute
www.gssiweb.com

Supplements:

Consumer Labs
www.consumerlab.com

Supplement Watch
www.supplementwatch.com

Office of Dietary Supplements
http://ods.od.nih.gov

American Dietetic Association
www.eatright.org

American Diabetic Association
www.diabetes.org

American Heart Association
www.americanheart.org

American College of Sports Medicine
www.acsm.org

Mayo Clinic
www.mayoclinic.com

Food and Drug Administration
www.fda.gov

National Institute of Health
www.nih.gov

WebMD
www.webmd.com

Medscape by WebMD
www.medscape.com

 

 
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